A Cabin Full of Food: How to Fill Your Pantry and Use What You Store

Put the food in your pantry to work. A Cabin Full of Food is a practical cookbook for filling your shelves and making everyday meals from what you store. Whether you have a garden harvest to use up or a cupboard full of staples, it brings food preservation and from-scratch cooking together in one kitchen reference. Inside you will find: Guidance on drying, canning, pickling, and storing common fruits and vegetables Everyday recipes that make use of preserved foods and pantry staples Homemade basics, including ketchup, mayonnaise, and other condiments Traditional recipes inspired by old Mennonite cookbooks Practical instructions for cooks who want to make more of their food at home Use it when you are stocking the pantry, working through seasonal produce, or deciding what to cook with the ingredients already on hand. This third edition includes updated canning and preservation guidance, revised recipes, and improved organization. About the author name: Edna Marie Campbell, whose name appears on the cover, is the same author previously published as Marie Beausoleil. Amazon continues to list this book under Marie Beausoleil.