The Complete Gluten-Free Baking Book: 75 Cookies, Cakes, Pies and Treats, with One Simple Flour Blend and a Fix-It Guide

Bring back the cookies, cakes and pies you've been missing, with one simple flour blend. FREE BONUS INCLUDED: 13 printable kitchen cheat sheets. Every reader gets gluten-free flour weights, kitchen conversions, and a weekly meal planner with a shopping list. Print them and tape them inside a cupboard door. (Details inside the book.) Dry, gritty or crumbly gluten-free bakes usually come down to a few simple rules. This book explains them in plain language, then gives you 75 recipes for the treats you want to bake again, without a shelf full of specialty flours. Inside you'll find: 75 recipes: cookies, brownies and bars, muffins, cakes and cupcakes, pies and tarts, biscuits and savory bakes, and a full holiday chapter One easy flour blend, plus advice for using store-bought 1-to-1 blends Every recipe in cups and grams, with oven settings, pan sizes and doneness cues Storage and freezing notes for every recipe, with dairy-free swaps where they work A "Why did my bake...?" fix-it guide for gritty, crumbly, flat, dry or gummy results Practical guidance on labels and cross-contact for gluten-free kitchens From Chewy Chocolate Chip Cookies and Fudgy Brownies to Classic Yellow Cake, Lemon Meringue Pie and Gingerbread People, these are the favorites worth baking again. Grab your copy today and claim your free printable cheat sheets to bring gluten-free baking back to your kitchen.