The Complete Gluten-Free Bread Machine Book: 75 Loaves, Rolls and Doughs, with Clear Machine Settings and a Fix-It Guide

Gluten-free bread that actually works, from the bread machine you already own. Dense, gummy or sunken loaves are not your fault. Most bread machines were designed for wheat, and gluten-free batter behaves completely differently. This book explains what is going on inside your machine and gives you the settings, the flour blend and the recipes to bake soft, sliceable gluten-free bread at home. Inside you'll find: 75 recipes: everyday sandwich loaves, whole-grain and seeded breads, savory and sweet loaves, quick breads, and a full chapter of dairy-free and egg-free favorites Dough-cycle breads: dinner rolls, hamburger and hot dog buns, pizza crusts, focaccia, bagels, English muffins and cinnamon rolls Every recipe in grams and cups, because accurate measuring matters most in gluten-free baking Clear machine settings for machines with a gluten-free cycle, and step-by-step alternatives for machines without one One easy house flour blend, plus advice for using store-bought 1-to-1 blends Dairy-free and egg-free swaps throughout A "Why did my loaf...?" fix-it guide for collapsed, dense, gummy and crumbly loaves Practical guidance on cross-contact for celiac households Whether you have just bought your first bread machine or have been disappointed by gluten-free loaves before, this is the guide to make fresh bread an everyday thing in your gluten-free kitchen.