THE INDIAN FERMENTATION COOKBOOK: 60 Traditional Recipes for Idli, Dosa, Dhokla, Kanji, Fermented Grains and Regional Indian Specialities

Discover the rich and varied world of Indian fermentation, one traditional dish at a time. From soft idlis and crisp dosas to tangy kanji, savoury grain preparations and distinctive regional specialities, fermentation has played an important role in Indian kitchens for generations. Each region has its own ingredients, techniques and flavours, creating a wonderful variety of foods worth exploring. The Indian Fermentation Cookbook brings together 60 selected recipes inspired by India's diverse culinary traditions. Whether you are curious about traditional fermented foods or simply want to explore new ideas for your home kitchen, this book offers an accessible introduction to a fascinating part of Indian food culture. Inside, you will discover: Idli, Dosa and Other Batters — Explore familiar South Indian favourites and different rice, lentil and millet combinations. Dhokla and Steamed Foods — Discover savoury steamed preparations inspired by regional Indian cooking. Fermented Rice and Grain Foods — Explore traditional grain-based dishes and simple variations inspired by Indian food traditions. Traditional Indian Drinks — Learn about kanji, chaas, lassi and other drinks made with fermented or cultured ingredients. Vegetables and Pickles — Discover Indian-style pickles and regional foods made using prepared fermented vegetables. Regional Specialities — Explore distinctive foods inspired by the culinary traditions of different parts of India. Fermentation Basics and Safety Notes — Understand essential preparation principles, hygiene and the importance of following reliable food-safety methods. A practical cookbook for curious home cooks This book is designed to help you explore a wide range of Indian foods without unnecessary complexity. The recipes are organised by category, making it easier to find a dish that interests you and learn more about the ingredients and traditions behind it. Whether you grew up enjoying idli and dosa or are discovering Indian fermented foods for the first time, this collection offers an opportunity to explore familiar flavours and lesser-known regional preparations. Bring a little more variety to your kitchen and discover the traditions behind India's remarkable food heritage. Explore the flavours, ingredients and culinary traditions of India with The Indian Fermentation Cookbook.