The Ultimate British Cookbook: 111 Dishes From Great Britain To Cook Right Now (World Cuisines Book 102)

Bring the comfort of a proper British kitchen into your home with 111 traditional recipes from England, Scotland and Wales, from golden Cornish pasties and Sunday roast with Yorkshire pudding to sticky toffee pudding, scones with clotted cream and a warming bowl of Scotch broth. British food is built on simple ingredients turned into hearty, satisfying meals. Potatoes, root vegetables, oats, butter, cheese, meat and fresh fish have fed farmhouses, coastal towns and city pubs for centuries, and the dishes they created are still cooked in British homes every day. This cookbook collects those classics and the regional specialties behind them, together with a short look at the history of British cuisine. Every recipe includes preparation and cooking times, serving sizes, nutrition facts per serving and clear step-by-step instructions, with US measurements and oven temperatures in Fahrenheit. Inside this British cookbook you will find: Breakfast: Kedgeree, Crumpets, Welsh Rarebit, Bubble and Squeak, Black Pudding, Kippers, Bacon Butty, Toad in the Hole and Scotch Pancakes Snacks and teatime bakes: Scotch Eggs, Sausage Rolls, Cornish Pasties, Pork Pies, Welsh Cakes, Shortbread, Flapjacks, Parkin and Treacle Tart Salads: Coronation Chicken, Ploughman’s, Prawn Cocktail and Smoked Mackerel Salad Soups: Cullen Skink, Leek and Potato, Pea and Ham, Mulligatawny, Oxtail and Broccoli and Stilton Soup Main dishes: Shepherd’s Pie, Beef Wellington, Steak and Ale Pie, Bangers and Mash, Haddock and Chips, Haggis Neeps and Tatties, Irish Stew, Cumberland Sausage with Mash, Roast Lamb with Mint Sauce, Roast Pork with Crackling, Stargazy Pie and Cawl Puddings and desserts: Trifle, Eton Mess, Bakewell Tart, Jam Roly-Poly, Apple Crumble, Bread and Butter Pudding, Banoffee Pie, Eccles Cakes, Lemon Posset and Cranachan Drinks: Pimm’s Cup, Mulled Wine, Lemon Barley Water, Blackcurrant Cordial and Mead Whether you grew up on these dishes, miss the food of home or want to cook British comfort food for the first time, this book gives you the pub classics, Sunday dinners, holiday puddings and afternoon tea favorites that define the food of the British Isles. Scroll up and get your copy of The Ultimate British Cookbook today.