The Ultimate Turkish Dessert Cookbook: 77 Authentic Turkish Sweet Recipes Made Easy at Home (Balkan food Book 18)

Bring the sweet side of Türkiye into your own kitchen with 77 authentic Turkish dessert recipes, from crisp, syrup-soaked baklava to creamy milk puddings, soft Turkish delight and buttery tea-time cookies. In Turkish homes, dessert is a gesture of hospitality. Guests are welcomed with something sweet and a glass of tea, holidays are marked with trays of baklava and family recipes pass from one generation to the next. Many of these classics were refined in the palace kitchens of the Ottoman Empire, and they are still made the same way today in bakeries and home kitchens across the country. The Ultimate Turkish Dessert Cookbook makes these traditional sweets easy to prepare at home. Every recipe uses clear US measurements, oven temperatures in Fahrenheit, preparation and cooking times, serving sizes and nutrition facts per serving, with step-by-step instructions written for home bakers of every level. Inside this Turkish dessert cookbook you will find: Baklava and phyllo pastries: Classic, Pistachio, Walnut, Chocolate and Palace Baklava, Şöbiyet, Bülbül Yuvası, Cevizli Burma, Tel Kadayıf and Kadayif Rolls Milk puddings: Muhallebi, Baked Rice Pudding (Fırın Sütlaç), Keşkül, Güllaç, Mastic Pudding and Krem Karamel Semolina and syrup cakes: Revani with Orange Syrup, Şekerpare, Kalburabastı, Şambali, Un Helvası and Zerde Turkish cookies: Acıbadem Kurabiyesi, Tahinli Kurabiye, hazelnut, walnut, almond, fig and orange cookies Fruit and nut desserts: Kabak Tatlısı (pumpkin dessert), apricots with clotted cream, walnut-stuffed quince and hazelnut-stuffed figs Frozen desserts: Maraş Dondurması, Bici Bici, sorbets, granita and homemade ice cream Festive and giftable sweets: Pistachio and Rose Turkish Delight (Lokum), Cevizli Sucuk, Almond Marzipan and Date Delight Pistachios, walnuts, hazelnuts, honey, rose water, orange blossom and semolina are the heart of Turkish baking, and this book shows you how to use them to create desserts that are rich, fragrant and perfectly balanced. This book is ideal for home cooks who love baking, readers exploring Turkish, Ottoman, Middle Eastern and Mediterranean cuisine, and anyone looking for impressive desserts for Ramadan and Eid, holidays, family gatherings and gifts. Scroll up and get your copy of The Ultimate Turkish Dessert Cookbook today!!!!