Traditional Georgia Recipes: Cookbook for the Great Southern State of Georgia (Cooking Around the World 8)

80 Delicious Georgia State Recipes in This Cookbook! Georgia is located in the southern eastern part of the United States. It is a coastal state and well known for cities such as Savannah, Atlanta and Augusta. It is the setting for many stories such as Midnight in the Garden of Good and Evil as well as Gone With the Wind. Georgia is the top pecan-producing state in the nation. Pecan pie and other delicious pecan recipes are a signature favorite amongst Georgians. River Street Sweets in Savannah should top your list of stops on a foodie road trip. Savannah’s oldest candy store offers its best-selling candy, the pecan praline. You can't call yourself a true lover of Georgia cuisine unless you know how to make good pimento cheese spread. Georgia is affectionately known as The Peach State. Peaches proudly grace the state license plate. Home cooks and chefs around the state use peaches in pies, jams, jellies, ice cream, and of course, peach cobblers. Hominy grits are another state food, but any true resident of Georgia enjoy lots of other traditional southern foods such as collard greens, buttermilk biscuits and fried okra. This cookbook is chock full of delicious mouth-watering traditional and inspired recipes from the great southern state of Georgia.